We have the pleasure to announce our collaboration with Bravo Gelato machines.
Below you will find the complete description of the machine which will be at your disposal for the preparation of a real Gelato.
Further informations on the website: http://www.bravo.it/
The machines (type Trittico EVO 183) have a capacity of 3 liters liquid and a cycle takes 10-12 minutes.
Three machines (one in each room) will be installed in the shared preparation rooms and one mobile at the Restaurant des Nations and one machine for the Community Catering Teams and Junior Buffet.
Additionally, 2 technicians from Bravo will be at your disposal to help you to produce your Gelato in the best conditions.
Please consider that you will not be forced to bring in your own and remind me that according the rules only 8 additional machines are allowed to bring in.
Your Villeroy & Boch Culinary Worldcup Team